Located in a high valley of the Sierra Madre mountains, just a hour by air from Mexico City, Oaxaca is the quintessential traditional Mexican city. A combination of history, culture and food mixes together to create a wonderful small city, full of museums, amazing restaurants and cafes and shops full of crafts and art from Oaxaca state and beyond.
We always had an interest in this city, primarily because it was the source of many of the crafts we had previously bought while travelling in Mexico. The wooden alebrijes, those wonderful brightly painted, fantastic creatures carved from wood, the Oaxacan woven rugs and tapestries from the Teotitlan del Valle area, are some of our favourites. But there is so much more to see in the city and surrounding valleys. Santa Maria del Tule, has the famous Tule tree located in the main square of the town. Considered the largest tree in the Americas, it is an enormous presence in the square and well worth the visit. Monte Alban just outside the city is the original home of the Zapotec culture and is a beautifully preserved archeological site on top of a hill. It is huge, amazing and popular location for many visitors.
There are so many amazing small museums in the city that are all worth a visit. The Textile Museum, the Museum of Oaxacan Painters, the Museum of Contemporary Arts [MOCA], the Graphic Arts Institute of Oaxaca, the Oaxaca Photographic Centre, the Pre-Hispanic Art Museum Rufino, Museo de Filatelia de Oaxaca, and many others. Just wandering around is the best way to see the place.
We stayed at a a small hotel/bed and breakfast in the centre of the city. Casa de las Bugambilias, located on Avenida Reforma, is a small eight room casa that is run by the mother of the chef, Pilar Cabrera, who has La Olla Cafe [laolla.com.mx]downstairs. The hotel is delightful, perfectly located and has an amazing breakfast served daily. The staff are all excellent and helpful. La Olla has excellent food next door and also offers cooking classes for those that want to get a sense of Oaxacan cuisine.